Wine pairing available
Duo d'asperges blanches et vertes roties, jus court au porto et a la truffe, salade roquette au citron et Jambon de Parme.
Pan roasted white and green asparagus, truffle port wine jus, wild arugula salad, Parma ham.
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Canelloni de crabe ''dungerness'' jus de legumes racines aux gingembre, salsa de tomates au Banyuls.
BC Dungeness crab canelloni, root vegetable emulsion with ginger, tomato salsa with Banyuls.
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Filet de flétan sauvage, creme de palourde au mais.
Slow roasted Queen Charlotte halibut, cream of corn, clams and russian blue potatoes.
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Piece de boeuf roti facon Rossini.
Dry aged Sterling silver beef New York steak,''Rossini'' style with foie gras and truffles.
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Fraises, rhubarbe et Mascarpone, financier au citron.
Light Mascarpone mousse, rhubarb jam and fresh strawberies, lime almond biscuit.