Duo De Thon Ahi 19
Pan seared Sashimi Grade tuna,Tuna Tartar,
Avocado salad, cilantro shortbread & wasabi foam.
Déclinaison de Foie Gras 26
Québec duck Foie Gras terinne, toasted brioche
Pan seared Foie Gras, Sauternes & grape "Gastric" jus.
Oven roasted quail, Foie gras stuffing, baby greens.
Duo d'asperges blanches et vertes roties, jus court au porto et a la truffe, salade roquette au citron et Jambon de Parme 16
Pan roasted white and green asparagus, truffle port wine jus, wild arugula salad, Parma ham
Cœur de Romaine a la vinaigrette d'anchois, tranche de Focaccia grillee.9
Heart of romaine lettuce, apres ceasar dresing, grilled focaccia.
Canelloni de crabe ''dungerness'' jus de legumes racines aux gingembre, salsa de tomates au Banyuls.18
BC Dungeness crab canelloni, root vegetable emulsion with ginger, tomato salsa with Banyuls
Risotto Carnarolli aux champignons sauvages, Capuccino au vieux Parmesan.15
Organic aged Aquarello Carnarolli risotto, wild mushrooms, Gradano padano Capuccino.
Crème d'asperge verte, fromage de chèvre frais, huile d'olive de Provence.11
Green asparagus soup, Salt spring Island goat cheese, extra virgin olive oil and Sarawak pepper
Cargolade d'escargots.12
Sauteed escargots with tomatoes, mushrooms,artichokes and garlic butter.
Noix de St Jacques poêles et petite crevette sauvage, nage de citron ''Bio”.18
Qualicum Bay scallops and BC spot prawns, organic Mayer lemon and sweet garlic emulsion.